Release No: 5
Dailuaine 14
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| Region | Speyside |
| Distilled | 14 July 2010 |
| Bottling Date | 15 July 2024 |
| Cask | #308853 |
| ABV | 48.8% |
| Matured at | KY15 7BU |
| Age | 14 Years |
| Bottled at | Auchtermuchty |
| Notes | 1st Fill Bourbon Hogshead |
| Bottles in batch | 299 |
263 Bottles Left
This product is available on pre-order only and will be delivered at the start of September once launched
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Werther’s Original, butterscotch, caramel toffee built on lemon meringue pie. Definitely a citrussy edge, with some vanilla on the side. Boiled sweets, with chopped hazelnuts in the finish. A slightly musty note in the overall experience which interestingly adds to the enjoyment rather than distracts.
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Dailuaine was founded in 1852 by William Mackenzie. In 1916 a consortium of its customers purchased the distillery since William’s son Thomas died without heirs. These customers were blenders John Dewar & Sons, John Walker & Sons and James Buchanan & Co. That threesome would be amalgamated a decade later into The Distillers Company Ltd (DCL), the forerunner of present day Diageo. On the site is a beautiful row of old style dunnage warehouses that are no longer in use but serve as a landmark to the distillery. The malting floors are still intact but decommissioned for quite some time. Malted barley is bought in from a commercial maltster.
Water source: Balliemullich Burn
Malt source: Burghead Maltings
Capacity: 5.2 million litres of alcohol per annum
Location: Carron, Speyside
Werther’s Original, butterscotch, caramel toffee built on lemon meringue pie. Definitely a citrussy edge, with some vanilla on the side. Boiled sweets, with chopped hazelnuts in the finish. A slightly musty note in the overall experience which interestingly adds to the enjoyment rather than distracts.
Dailuaine was founded in 1852 by William Mackenzie. In 1916 a consortium of its customers purchased the distillery since William’s son Thomas died without heirs. These customers were blenders John Dewar & Sons, John Walker & Sons and James Buchanan & Co. That threesome would be amalgamated a decade later into The Distillers Company Ltd (DCL), the forerunner of present day Diageo. On the site is a beautiful row of old style dunnage warehouses that are no longer in use but serve as a landmark to the distillery. The malting floors are still intact but decommissioned for quite some time. Malted barley is bought in from a commercial maltster.
Water source: Balliemullich Burn
Malt source: Burghead Maltings
Capacity: 5.2 million litres of alcohol per annum
Location: Carron, Speyside
